Natural Hill Organic Black Cardamom Whole|बड़ी इलायची https://naturalhillorganic.com

Description

Product Description :-

nleash the magic of Badi Elaichi, also known as black cardamom, and embark on a culinary adventure packed with bold flavors and intricate aromas

Natural Hill Organic is on the mission ti improve the health of consumers affordably and sustainably.-

We ensure that the product is sourced from trusted suppliers to maintain the highest quality standards.-

The product is meticulously processed to maintain its natural goodness, ensuring that It has no added preservatives, flavors, chemicals and artificial.-

The Product is absolutely pure, vegetarian and natural.-

Packed In food Safe , in Air Tight Zipper Pack With Safety Seal in most hygienical environment-

Bullet Point :-

• Aiding digestion and relieving gas
• Soothing coughs and respiratory issues
• Boosting immunity and fighting free radicals
• Promoting oral health and fresh breath

The product is meticulously processed to maintain its natural goodness, ensuring that It has no added preservatives, flavors, chemicals and artificial.-

Packed In food Safe , in Air Tight Zipper Pack With Safety Seal in most hygienical environment-

natural health benefits

Material Features :-

Appearance:

• Whole Pods: Ovoid-shaped, about 1-2 cm long, with a light green to pale brown, ribbed exterior.
• Seeds: Small, black, and aromatic, nestled inside the pods.

Aroma:

• Intense, sweet, floral, and slightly minty scent. The aroma is strongest in whole pods and mellows down when ground.

Taste:

• Warm, sweet, slightly spicy, and faintly minty with a citrusy edge. The taste is more intense in whole seeds and milder when powdered.

Texture:

Whole Pods: Hard and crunchy, adding textural interest to dishes.

Seeds: Small and crunchy, with a slightly oily film.

Powdered: Fine and smooth, easily incorporated into cooking.-

Material Composition :-

• Cineole: This dominant component (up to 40%) contributes to the minty and slightly eucalyptus-like notes of cardamom. It also possesses potential anti-inflammatory and expectorant properties, aiding in respiratory issues.
  Cineole Molecule
• Limonene: This compound (around 15%) adds a citrusy zest and freshness to the spice. It’s commonly found in citrus peels and may have mood-boosting and antioxidant properties.
  Limonene Molecule
• Terpinyl Acetate: This contributes to the floral and slightly spicy nuances of cardamom. It also possesses potential antimicrobial and analgesic properties.
  Terpinyl Acetate Molecule

Other Chemical Compounds:

• 1,8-Cineole: This isomer of cineole adds a warm, minty note to the spice and may have similar anti-inflammatory benefits.
  1,8Cineole Molecule
• Sabinene: This monoterpene offers a slightly herbaceous and peppery touch to cardamom. It also has potential insect repellent properties.
  Sabinene Molecule
• Myrcene: This monoterpene adds a subtle earthy and citrusy aroma to cardamom. It’s also found in hops and may have analgesic and sedative properties.
  Myrcene Molecule

Macronutrients:

• Fiber: Cardamom is a good source of dietary fiber, aiding digestion and gut health.
• Proteins: The spice contains a small amount of protein, crucial for various bodily functions.
• Fats: Cardamom has a negligible amount of fat.-

Flavor :-

• Smoky: The most distinctive characteristic, reminiscent of campfires or slightly burnt wood. This comes from the drying process of the pods over open flames.
• Earthy: Rich, musky, and grounding, like freshly turned soil.
• Peppery: A subtle heat and tingle, similar to black pepper, adding depth and complexity.0-

Uses:-

only heading-

HOW TO USES TYPE-

• • Infuse stews, curries, and biryanis: Add 1-2 whole pods at the beginning of cooking for a subtle smoky aroma and depth of flavor. Remove before serving.
  • Enhance rice dishes: Place a few pods in the pot while cooking rice for a fragrant twist.
  • Make chai: Steep whole pods in milk with tea leaves for a smoky and warming beverage.
  • Infuse marinades: Add a whole pod to marinades for meats or tofu for an earthy and complex touch.
  • Create compound spice blends: Toast and grind whole pods with other spices like cloves, cinnamon, and nutmeg for a unique garam masala blen

Types:

• Indian Badi Elaichi: The most common type, with larger, wrinkled pods and a bold, smoky flavor.
• Nepalese Badi Elaichi: Known as “Gol”, these pods are slightly smaller and rounder, with a less intense smokiness but a stronger menthol note.
• Vietnamese Badi Elaichi: The rarest type, with slender pods and a subtle sweetness-

Free MaterialType :-

Pure Chemical Free , Vegetarian , No No Artificial Colors , Flavours, Nothing Artificial Added Every Thing Natural – fssai Certified-

Shelf Life :-

3 years

Free Delivery :-

In INDIA

Safety Warning :-

Store it in a cool, dry place to maintain its authentic flavors and aromatic potency. it is important to do a patch test on a small area of skin before using powder Consult a medical practitioner before using . “

For Natural Hill organic

Disclaimer:-

All information is provided on an as-is basis. The information, facts or opinions. appearing in the article do not reflect the views Our and Natural Hill Herbal does not assume any responsibility or liability for the same

For Som Sanjeevani-

Disclaimer:-

All information is provided on an as-is basis. The information, facts or opinions. appearing in the article do not reflect the views Our and Som Sanjeevani does not assume any responsibility or liability for the same