Natural Hill Organic Black Pepper Whole Kali Mirch| काली मिर्च https://naturalhillorganic.com/

Description

PRODUCT DESCRIPTION:-

Black pepper, also known as Kali Mirch, is the king of spices, cherished for its pungent aroma and intense heat. These whole black peppercorns are picked at their peak and then sun-dried to perfection, preserving their natural flavor and potent essence.-

• Pungent and spicy: A single whiff of these black peppercorns will awaken your senses with their intense, peppery aroma.
• Warm and earthy: The flavor is warm and earthy, with a distinct bite that lingers on the tongue.
• Bright and citrusy: Upon closer inspection, subtle citrusy notes can be detected, adding a refreshing complexity to the flavor profile.:

• Essential in Indian cooking: Black pepper is a staple ingredient in countless Indian dishes, adding depth and heat to curries, stews, dals, and even desserts.
• Enhances flavors: This versatile spice can be used to enhance the flavor of meats, vegetables, soups, sauces, and marinades.
• Freshly ground for maximum impact: For the most potent flavor, grind the black peppercorns just before us

• Antioxidant powerhouse: Black pepper is packed with antioxidants, which can help protect your cells from damage.
• Improves digestion: The piperine in black pepper stimulates the production of digestive enzymes, promoting healthy digestion.
• Boosts immunity: This spice is known to have immune-boosting properties, helping to fight off illness.-

BULLET POINT :-

The Product is absolutely pure, vegetarian and natural.It has no added preservatives, flavors, chemicals and –

artificial.- fssai Certified-

Packed In food Safe , in Air Tight Zipper Pack With Safety Seal in most hygienical environment-

INGREDIENTS

Black pepper whole, also known as Kali Mirch, consists of the dried berries of the Piper nigrum vine. These berries are naturally green but turn black when they are dried. They contain a variety of components that contribute to their flavor, aroma, and other properties.

Here are the main ingredients found in black pepper whole:

Primary ingredients:

• Piperine: This is the main alkaloid responsible for the spiciness of black pepper. It comprises about 5-9% of the dried peppercorn by weight.
• Essential oils: These oils contribute to the unique aroma of black pepper. They include monoterpenes such as limonene and pinene, as well as sesquiterpenes such as caryophyllene and humulene.
• Starch: Starch makes up the bulk of the black peppercorn, providing about 50-60% of its dry weight.
• Cellulose: This is the main structural component of the plant cell wall and makes up about 20-25% of the black peppercorn.
• Protein: Black pepper contains about 10-12% protein-

Material Features-

Material Features of Black Pepper Whole (Kali Mirch)

Black pepper whole, also known as Kali Mirch, is a versatile spice with a unique flavor and aroma. Its distinctive appearance and material features are key to its culinary applications and overall appeal.

General Appearance:

• Shape: Black peppercorns are small, spherical berries with a slightly wrinkled surface. They are about 3-6mm in diameter.
  Black pepper whole size
• Color: Freshly dried black peppercorns are dark brown to black in color. Over time, they may turn a slightly lighter shade of brown.
• Texture: Black peppercorns are hard and dry to the touch. They have a slightly rough surface due to the wrinkles.-

material COMPOSITION-

Black pepper whole, also known as Kali Mirch, is a flavorful and versatile spice with a unique aroma and heat. Its distinctive properties are attributed to its specific material composition, which includes various components:

Major components:

• Piperine: This is the primary alkaloid in black pepper, responsible for its characteristic spiciness. It constitutes 4.6 to 9.7% of the dried peppercorn by weight.
  Piperine in black pepper
• Essential oils: These contribute significantly to the aroma of black pepper. They contain monoterpenes like limonene and pinene, and sesquiterpenes like caryophyllene and humulene.
• Starch: This forms the bulk of the black peppercorn, accounting for 50-60% of its dry weight. It provides the peppercorn with its structure and helps retain its shape.
• Cellulose: This forms the main structural component of the peppercorn’s cell walls and makes up about 20-25% of its dry weight. It provides rigidity and helps protect the inner components.
• Protein: Black pepper contains a significant amount of protein, about 10-12%. Protein contributes to the nutritional value of the spice.-

Flavor –