Natural Hill Organic Curry Leaves Powder – https://naturalhillorganic.com

Description

PRODUCT DESCRIPTION :- Curry leaves powder, often called karivepaku podi in South India, is a vibrant green powder made from dried curry leaves (Murraya koenigii). These aromatic leaves, found abundantly in tropical and subtropical regions like India, are a staple ingredient in many South Indian dishes and beyond. 

BULLET POINT :Curry Leaves Powder: Quick Bites

• Vibrant green powder from dried curry leaves (Murraya koenigii)
• Distinct citrusy, earthy, peppery aroma with a touch of warmth and bitterness
• Key culinary uses:
  • Tempered in hot oil for tadka to release intense fragrance
  • Part of spice blends like curry powders and garam masala
  • Adds depth of flavor to dals, vegetables, curries, sambar, rasam, and chutneys
  • Enhances lentil dishes with its earthy notes

INGREDIENTS

Primary Ingredient:

• Dried curry leaves: These leaves are thoroughly dried, sometimes under sunlight or in dehydrators, and then ground into a fine powder.

Possible Additional Ingredients:

• Salt: Some brands add salt to enhance the flavor and act as a preservative.
• Lentils or rice bran: These are sometimes added as bulking agents to increase the weight or volume of the powder.
• Spices: Some brands might add ground cumin, coriander, or black pepper for a more complex flavor profile.
• Anti-caking agents: Certain brands might use minimal amounts of food-grade silica or other anti-caking agents to prevent the powder from clumping.

MINERAL COMPOSITION

• Calcium: A significant amount of calcium is present, making the powder a potential dietary supplement for bone health and preventing osteoporosis.
• Potassium: Another significant mineral, potassium aids in regulating blood pressure and maintaining proper nerve and muscle function.
• Magnesium: Involved in numerous bodily processes, magnesium contributes to energy production, muscle contraction, and nerve transmission.
• Phosphorus: Essential for bone health and energy production, phosphorus also plays a role in cell repair and DNA synthesis.

SPECIAL INGREDIENTS

Spices:

• Cumin: Adds a warm, earthy note and enhances the overall flavor profile.
• Coriander: Contributes a citrusy, floral touch and complements the curry leaves’ aroma.
• Black pepper: Provides a subtle heat and helps balance the sweetness of the leaves.
• Fenugreek: Offers a slightly bitter, nutty flavor and enhances the savory depth.

Lentils or Rice Bran:

• Lentils: Often added as a bulking agent, increasing the volume and weight of the powder. They can also contribute a slightly earthy flavor and additional protein.
• Rice bran: Another potential bulking agent, it adds some fiber and texture to the powder.

• DIET TYPE
• vegetarian