Description
PRODUCT DESCRIPTION
Tulsi powder is a finely ground powder made from the dried leaves of the tulsi plant, also known as holy basil. It is a popular herb in India and other parts of Southeast Asia, and is used in both traditional medicine and culinary dishes.
Tulsi powder has a slightly sweet and peppery flavor, and is often used in teas, soups, and curries. It is also sometimes used as a dietary supplement.Tulsi powder is a good source of vitamins A, C, and K, as well as minerals like calcium, iron, and magnesium. It also contains antioxidants and other beneficial compounds.
BULLET POINT :-
Tulsi Powder: Key Points
- Made from: Dried leaves of the tulsi plant (holy basil)
- Taste: Slightly sweet and peppery
- Uses: Teas, soups, curries, dietary supplement
- Nutrients: Vitamins A, C, K, minerals like calcium, iron, magnesium
- Potential health benefits:
- Boosted immune system
- Reduced inflammation
- Protection against heart disease
- Lower blood sugar levels
- Improved respiratory health
- Promoted healthy skin
INGREDIENTS
- Anti-caking agents: These agents, like silicon dioxide, prevent the powder from clumping. While generally safe, check the label if you have any concerns.
- Fillers: Some brands might add fillers like maltodextrin to increase the volume or improve blending. Look for brands that emphasize “pure” or “no fillers” if you prefer.
- Flavorings: While uncommon, some brands might add natural or artificial flavorings to enhance the taste.
MINERAL COMPOSITION
- Tulsi variety: Different types of tulsi (holy basil) may have slightly different mineral profiles.
- Soil conditions: The minerals present in the soil where the tulsi is grown can influence the final composition of the powder.
- Processing methods: Drying and grinding techniques can affect the mineral content to some extent.
- Potassium: Supports nerve and muscle function, blood pressure regulation, and fluid balance.
- Calcium: Essential for bone health, muscle function, and nerve transmission.
- Magnesium: Plays a role in energy production, muscle function, and enzyme activity.
- Phosphorus: Crucial for bone health, energy storage, and cell function.
- Sodium: Needed for maintaining fluid balance and normal cell function (present in moderate amounts).
SPECIAL INGREDIENTS
- Anti-caking agents: These prevent clumping, like silicon dioxide. Generally safe, but check the label if concerned.
- Fillers: Some brands add maltodextrin to increase volume or improve blending. Opt for “pure” or “no filler” labels if you prefer.
- Flavorings: Uncommon, but some might add natural or artificial flavors to enhance taste.
- Preservatives: Tulsi powder shouldn’t require preservatives if properly dried and stored. Avoid brands containing them.
- Additives: Any artificial colors, sweeteners, or other unnecessary additives are best avoided.
DIET TYPE
vegetarian
FREE MATERIAL TYPE
Pure Chemical Free , Vegetarian , No No Artificial Colors , Flavours, Nothin
g Artificial Added Every Thing Natural
Flavor
Slightly sweet,Peppery and Herbal/grassy
SAFETY WARNING
Store it in a cool, dry place to maintain its authentic flavors and aromatic potency. it is important Consult a medical practitioner before using . “
DISCLAIMER :–
All information is provided on an as-is basis. The information, facts or opinions. appearing in the article do not reflect the views Our and Natural Hill Herbal does not assume any responsibility or liability for the same
kiran namdev –
tulsi powder cold and cough very relief its good for health and its good for tea